Cole Slaw

Cole Slaw

I cheat, I buy the pre-slawed mix at the store. The stuff that has the white cabbage, red cabbage and the carrots.
1-1lb bag of cole slaw

5 heaping Tbls Mayo or approx 1/2 C
2 Tbls extra virgin olive oil see note*
1 tbls Yellow Mustard
1 tsp red wine vinegar
2 tsp Ketchup
1 tsp Tabasco sauce or to taste, I use 1 tbls.
1 tsp Lea & Perrins Worcestershire sauce (this is a must)
1 tsp sea salt
1 tsp garlic powder
1 tsp cayenne pepper or to taste
1 tsp black pepper to taste

1/2 C bread & butter pickles chopped



* After adding the olive oil mayo will become thin, whip with whisk until it returns back to mayo consistency. Then add each ingredient one at a time and whisk until well blended.
Now add Cole Slaw, pickles and mix until the slaw is uniform