Sloppy Joe Home Made not from a can

Sloppy Joes

Ingredients

1 tablespoon extra-virgin olive oil, 1 turn of the pan

1 1/4 pounds Chuck

1/4 cup brown sugar

1 Tbls Chili Powder

1 medium onion, chopped

2 cloves garlic smashed

1 Lg roasted Anaheim pepper. chopped

1 small red bell pepper, chopped

1 tablespoon red wine vinegar

1 tablespoon Worcestershire sauce

2 cups tomato sauce

2 tablespoons tomato paste

4 crusty rolls, split, toasted, and lightly buttered

Directions

Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine brown sugar chili powder. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion, garlic and peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer.