Chicken Wings
Ingredients
Salt and freshly ground pepper
Chipotle Hot Sauce, recipe follows
Blue Cheese-Yogurt Dip, recipe follows
Directions
Heat grill to high. If using charcoal grill setup for direct and in-direct grilling. Toss wings in a few Tbls Olive oil just to coat with salt and cracked black pepper.
Chipotle Hot Sauce:
1 C red wine vinegar
3 Tbls Dijon mustard
3 to 4 chipotle peppers chopped or blended
4 to 5 Tbls honey
1Tbls vegetable oil
Salt and freshly ground pepper
3 Tbls Butter
2 Tbls Ancho Chile powder
Whisk together the vinegar, Dijon mustard, chipotle puree, honey, and oil in a medium bowl. Season with salt and pepper, to taste.
Melt butter in a med pot. Add the hot sauce mixture and bring to a boil. Whisk in the ancho Chile powder and season with salt, to taste.
Add the butter to the sauce just before tossing with wings.
Add the wings and cook, stirring, for 2 to 3 minutes. Serve with Blue Cheese-Yogurt Dip,
Blue Cheese-Yogurt Dip:
6 oz Greek yogurt- whole yogurt is best
1/2 C crumbled blue cheese
1 Tbls finely chopped red onion
3 Tbls finely sliced scallions
Salt and Black pepper
Combine all ingredients in a bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes before serving
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